Cooking Steps

1. 

   Step1:A little sugar, glutinous rice flour, glutinous rice flour. Stir well.

2. 

   Step2:Then add some water. I add pure milk. It will be a little white. Then put it into the steamer. Steam for about 10 minutes. You can use chopsticks to insert it to see if it is cooked. Steam well and cool dow

3. 

   Step3:Sprinkle a little soybean powder on the chopping board. Put the cooled glutinous rice balls on it. Roll the rolling pin flat. Then spread the bean paste on it.

4. 

   Step4:Then roll it up slowly.

5. 

   Step5:Segment.

6. 

   Step6:Is the finished product very simple.