Chinese Food
Braised donkey meat
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A kind of snack originated in Baoding, the ancient city of Hebei Province, and widely spread in the central Hebei plain. Among them, the Caohe area of Xushui County in the north of Baoding has the longest history.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Wake up for more than 20 minute
Step2:Roll the surface into a skin and apply oi
Step3:Roll u
Step4:Pinch the potion like a steamed bu
Step5:Put some oil on the surface and put it in the middle. Then knead it like a bun
Step6:After pinching it, press it gently with your hand. Press it with the burning press. Use a rolling pin to roll open a point without a prin
Step7:Put it in the pancake pa
Step8:Out of the po
Step9:Heat and chop the prepared donkey meat and add the chopped chili to the fire.
Cooking tips:There are skills in making delicious dishes.
