Steamed grouper

grouper:1 coriander:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/5/5/6/yuan_55a0ae1b3f7b92f74eafaff77b602de6.jpg

Steamed grouper

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Steamed grouper

When visiting the food market, the owner of the fish stall recommended the newly arrived grouper. If you haven't eaten it, you can buy it and taste it immediately. Lazy relationship steams not ripe. After reheating in microwave oven, it fails. Try again next time.

Cooking Steps

  1. Step1:After the fish is cleaned, it is better to dry it slightly. It is better to cut two oblique knives on the fish and one in the middle. (it's easy to steam) spread shredded ginger and scallion under the dish. Put the fish on it and then spread shredded ginger and scallion. Cover the fish dish with plastic wrap. Leave air ports at both ends.

  2. Step2:Boil the fish in the steamer and steam for 810 minutes.

  3. Step3:After leaving the pot, pour out the fish water in the dish and remove the fresh-keeping film. Remove the shredded ginger and scallion when steaming the fish. Put in shredded onion and coriander (coriander) again. Pour in the boiling oil and then put in the soy sauce (soy sauce).

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed grouper

Chinese food recipes

Steamed grouper recipes

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