Cooking Steps

1. 

   Step1:Prepare the filling - dice the mushroom. Marinate the pork lean meat with sauce and oil wine, then dice and stir thoroughly. Melt the lard in the pot. Stir fry the glutinous rice until it is slightly transparent. Stir fry the mushrooms and diced meat. Mix the seasoning and steam it in the steamer for 5 minutes for standby [supplement] here we emphasize the step of raw stir fry. If you often eat raw stir fried glutinous rice, you should be familiar with it. The taste of the stir fried rice is Q. it won't rot. When you stir fry, you will absorb the water of the seasoning. If you don't add soy sauce or ingredients with more water, you can add more water. Because you need to add some water to let the glutinous rice absorb. If you are not familiar with the operation, the glutinous rice can be soaked in advance. It will be better to stir fry. But it is also easy to stir fry if you soak in advance. In short, this is your choice. If you don't think it's cooked, steam it for a while.

2. 

   Step2:Mix 120g flour and 7.5G clear flour. Add 65g boiling water and heat it. Mix with chopsticks, 5g cold water and 1 / 8 teaspoon salt to form a smooth and even dough

3. 

   Step3:When you wake up half an hour, the dough is rubbed. It is divided into 12g facial preparations. The rolled dough is held at the mouth of a tiger with one hand

4. 

   Step4:Put 2025g glutinous rice stuffing in the middl

5. 

   Step5:The tiger's mouth is closed and pinched tightl

6. 

   Step6:Complete a blan

7. 

   Step7:Do well in turn. If you can't finish eating in turn, you can refrigerate and save the green billets and drain them into the steamer. Put cold water in the steamer and boil it for 20 minutes. Simmer for 5 minutes.

8. 

   Step8:Finished product