Chinese Food
Fresh shrimp congee: achievements of pressure cooker and its delicious seafood congee
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As a loyal eater, it's absolutely necessary to actively participate in food activities. As the saying goes, if you promise others to work hard, or you can't easily promise each other. I participated in the activity of douguo.com a while ago. I promised that the other side would upload the dishes in my elder sister's book and publish the micro blog. Although it was delayed for a long time, fortunately, I always remember this matter in my mind. Tonight, while things are not many before the festival, hurry up Please hand in the code to your homework.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and pour it into the autoclave. Put some water in it. Adjust the procedure to the stage of cooking porridge (about 20 minutes
Step2:Shrimp wash. Remove shrimp, shrimp, shrimp and shrimp line. I hope you can add my WeChat official account. Let us stand up close together
Step3:When the porridge is cooked, open the lid and add salt and a few drops of sesame oil
Step4:Then put prawns and ginger slices into the porridge. Close the lid. Adjust the procedure to the cooking stage (about 10 minutes)
Step5:Take one of the chives and wash it. Cut it into small pieces. After the porridge is cooked, sprinkle some chives on it.
Cooking tips:I especially recommend this porridge. It's really delicious. If I didn't get my sister's book, I'm afraid I can't remember to make this food all the time. And my little baby likes it very much. Mothers can also make it for the baby. There are skills in making delicious dishes.
