Cooking Steps

1. 

   Step1:Put all the ingredients of bread (except butter) into the cook machine. Knead into primary expansion stage. That is to say, there is serration after tearing. About ten minutes. Then add the softened butter and knead for about 10 minutes.

2. 

   Step2:Rub out the glove fil

3. 

   Step3:Put warm place and cover with plastic film for fermentation.

4. 

   Step4:Ferment to 1.5 times the size. It's ok if you don't retract or rebound with a good poke.

5. 

   Step5:Put the softened butter in the coconut. Mix it with sugar. Actually, I just rub it with my hands

6. 

   Step6:Add two yolks and mix well.

7. 

   Step7:If you feel dry, you can add about 10 grams of milk. I don't add milk. I think it's just good

8. 

   Step8:The fermented dough is gently vented.

9. 

   Step9:Then roll it out into a rectangle. Spread the coconut on it.

10. 

    Step10:Three fold.

11. 

    Step11:Roll it into a rectangle and divide it into eight parts.

12. 

    Step12:Take a knife to cut in the middle. Two long legs ha.

13. 

    Step13:The upper part goes in from the lower part and the two legs are twisted outwards.

14. 

    Step14:Tighten at the bottom.

15. 

    Step15:Or take a knife and cut it into three. It's OK to make braids.

16. 

    Step16:I think braids look better.

17. 

    Step17:Start the fermentation process in the oven - 1.5 times the size of the fermentation. Then brush the surface with egg liquid.

18. 

    Step18:Put it into the oven 180 degrees. Bake for 18 minutes. The color is satisfactory. Cover with tin foil.

19. 

    Step19:It's full of coconut fragrance. It's delicious.