Chinese Food
Coconut heart bread
(83188 views)Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to increase taste and decoration surface.
Cooking ingredients
Cooking Steps
Step1:First put milk, eggs, sugar and salt into the bread bucket. Then pour in high flour and yeast.
Step2:Start the dough mixing procedure for 20 minutes. When the dough has certain ductility, add room temperature softened butter. Continue the blending process for 20 minutes to the full expansion stage.
Step3:The dough is fermented to twice the size in a warm place (or in a toaster fermentation function). The dough can be poked without retracting. Exhaust the dough. 6 equal parts. Cover with plastic wrap and relax for 10 minutes.
Step4:During the relaxation period, mix the stuffing materials. The coconut stuffing is finished. (soften the butter at room temperature in advance
Step5:Roll the dough into a round piece, put a spoon of coconut stuffing, wrap it up, and roll it into a tongue shape.
Step6:Fold vertically first, then fold up and down. Cut an opening at 1 / 2 of the upper end with a knife. The distance between the lower end and the inner end is about 2cm. From introversion to extroversion, the heart shape comes out
Step7:Let the oven ferment to twice the size. Brush the egg liquid. Preheat the oven for 180 ℃. 1520 minutes.
Step8:Finished product.
Step9:It's beautiful when it's breakfast or afternoon tea.
Cooking tips:We baked it in two plates. We finished the fermentation in the oven at the same time. When we baked the first plate, we put the leader's plate in the refrigerator and refrigerated it. I'm afraid that the fermentation will be excessive. After the first plate is taken out, the second plate is baked directly. There are skills in making delicious dishes.
