My children. Let me do it for several days in a row. Every day I have to take the results of my mother to buy children in kindergarten.. It has a crispy shell, but it is very fragrant and soft when it bites inside. Compared with other big bread, the smallest bread in the history is the first to win in appearance. The baby can eat directly with small hands. One bite at a time. When the staple food is snacks, it's free. Because after fermentation, it's easier to digest than biscuits. It won't burn.
Step1:Reference age - 10 months or more food preparation - flour 175g, milk 90ml, egg 1, sugar 15g, yeast 1.5g, corn oil 10g cooking time - 120 minutes difficulty analysis - Primar
Step2:Put the eggs in the bowl. Stir well.
Step3:Wash the bread bucket. Install the mixing leaves. Pour in the milk. Add the egg liquid.
Step4:Add in the sugar. Pour in the corn oil.
Step5:Pour in flour and yeast. According to the order of liquid first and then powder. 1. Milk - 2. Egg - 3. Sugar - 5. Flour - 6. Yeast in turn into the bread bucket. Try to avoid contact between sugar and yeast. Otherwise, it will affect the quality of fermentation.
Step6:Select and face mode to start for 33 minutes.
Step7:Bread machine and noodles.
Step8:When the time is up, select fermentation mode to start 45 minutes. If you don't have a toaster, this 17 step process of kneading and fermenting can be operated manually.
Step9:Knead into dough and exhaust.
Step10:Roll it into a 0.5cm thick pancake.
Step11:Cut it.
Step12:Cut into small pieces. Don't cut too big. It's convenient for the baby to eat.
Step13:Put it evenly in the baking tray with oiled paper.
Step14:Set the oven down 40 degrees. 10 minutes. Start fermentation.
Step15:Ferment to twice the size.
Step16:Take out. Set the upper and lower tubes 180 ° for 15 minutes.
Step17:Take it out. Let it cool. The ultimate meaning of food is to get happiness. Watching my baby eat the snacks I made by myself. When I can't close my mouth with joy, I have a super sense of happiness all over the world.
Cooking tips:If you have a toaster, it's easier to mix flour and ferment. If you don't have a toaster, you can mix flour and ferment manually, then bake in the oven. The size can be adjusted at will. In a word, the method is simple, the material is simple and the operation is simple. Watching the baby eat into his mouth one by one, he has a special sense of achievement. He is simply not too happy. There are skills in making delicious dishes.