Chinese Food
Brown sugar and glutinous rice filling wife pie
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Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that they also like eating glutinous rice, I made two plates of wife's cakes. But I mixed the stuffing with brown sugar and glutinous rice flour. The result was very gratifying. It was delicious. I have received great appreciation from my friends. Don't miss those who like glutinous rice
Cooking ingredients
Cooking Steps
Step1:Make up the oil. Ingredients - flour - 400g, oil 110g, sugar 60g, water 200g.
Step2:Make up the pastry. Material: Flour 240g, oil 110g.
Step3:Filling. Mix the brown sugar, water and oil in the auxiliary materials and put them into the boiling pot. The fire was boiling.
Step4:Add the glutinous rice powder, milk powder and coconut paste into the auxiliary materials.
Step5:Stir well over low heat and turn off the heat. Pour in the cooked sesame seeds.
Step6:Mix well and let cool.
Step7:Use the small package to make the dough. I made 24 dough with these ingredients.
Step8:Roll each into a cake.
Step9:It's filled with brown sugar and glutinous rice.
Step10:Keep your mouth shut.
Step11:Close all the way down.
Step12:Flatten about 1cm thick. Put in the baking tray. Brush with yolk liquid.
Step13:Cut each pie three times.
Step14:In the middle of the oven. 190 degrees. 20 minutes.
Step15:Come out to cool.
Cooking tips:Oven time is based on the performance of your own oven. I have 24 small pancakes, which are used for two baking pans. I'll make it up or down by myself. There are skills in making delicious dishes.
