Alar stick

low gluten flour:130g egg:1 (about 50g) sugar powder:30g butter:10g https://cp1.douguo.com/upload/caiku/e/3/1/yuan_e3bfa1aa771340f3e4368e3bfcf440b1.jpg

Alar stick

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Alar stick

It's exciting for parents to have babies with teeth. But it's a kind of ordeal for babies. First, the gums are white. Then, the little teeth are like the sprouts that come out of the ground. Then, they grow up quietly. The first two incisors are the lower ones, and then the two corresponding ones are the upper ones. I think this kind of long method is good for beauty. First, it's good for filling the front. Scientifically speaking, it's good for chewing food. Before teething, the baby always struggles for a few days. It starts to drool. It's a little fidgety. It's a big event in the months after the baby is born. Use a molar biscuit to relieve discomfort. Alabam is a good choice. Allah bar is a kind of hard pasta bar. It's easy to make, less oil and less sugar. It's very suitable for children to make molar biscuits. Chenxi Shuangbao began to grow teeth in 5 months. Eight small teeth have grown in 10 months. I didn't deliberately supplement them with calcium. Pay attention to a balanced diet. This kind of biscuit is more popular when they can grip it by themselves

Cooking Steps

  1. Step1:Sift low powder for standby.

  2. Step2:Melt the butter and add the sugar powder and eggs. Stir well.

  3. Step3:Add the sifted flour to the egg mixture.

  4. Step4:Relax for 15 minutes after mixing with biscuit dough.

  5. Step5:Roll the relaxed dough into thin slices. About 0.5cm. Cut into strips.

  6. Step6:Twist both ends with your hands for a few turns. Put them in the baking tray covered with oil paper. Bake at 180 ℃ for 25 minutes. Golden biscuits.

Cooking tips:There are skills in making delicious dishes.

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