Chinese Food
Better than the wife's cake, honey, red bean cake, no hand mask, no wake-up noodle, Chinese pastry
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It's fun not to rub the hand film. It's wood. It's not need to wake up. It saves a lot of time. It's 24. It can be halved to 12.
Cooking ingredients
Cooking Steps
Step1:First make the pastry and mix the lard and low flour into a bal
Step2:Cover with plastic wrap and refrigerat
Step3:Mix the oil skin material with hot boiled water, hot boiled water, and knead it until it is smooth, and no film is needed
Step4:That's i
Step5:Divide the pastry into 24 minutes and cover it when not in us
Step6:Take an oilskin and wrap it in a crispy bun, then wrap it up
Step7:Cover the plastic wrap when not in us
Step8:Take a dough and make it into a cow tongu
Step9:Roll u
Step10:Roll up the growth ba
Step11:Cover with plastic wra
Step12:Take a roll, press it in the middle, and then press it to roll it into a circle
Step13:30g a fillin
Step14:Put the fillers around the tiger's mouth and wrap them into a small ball
Step15:Brush the yolk water in a flat oval shape. Preheat the oven at 170 ℃ for 10 minutes
Step16:Make three strokes with a sharp knife to make it deeper and sprinkle sesame seeds on the stuffing
Step17:Heat up and down the oven at 170 ℃ and bake in the middle layer for 20 minute
Step18:It's OK to come out of the oven and air it while it's ho
Step19:This method is short and labor-saving, but it is also layere
Step20:If it's preserved, it's best to cool and seal it and eat it as soon as possible
Cooking tips:There are skills in making delicious dishes.
