Chinese Food
Chinese pasta
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Today's Dragon Boat Festival is with father's day. I went home for the festival. My father burned my favorite pig's hoof. Before I left, he asked me to take one home. Thank my father for his love. I bought a bag of spaghetti with a coupon for bean and fruit food. I don't like western style spaghetti very much. I happen to have a braised pig's hoof made by my father. It should be good to eat spaghetti like this. It tastes good indeed.
Cooking ingredients
Cooking Steps
Step1:Boil the pasta water and put it into the pot. Cook it over a low heat for about 15 minutes. Add the seafood mushrooms to the pasta for 10 minutes.
Step2:Father's pig's hooves. Put the noodles in the steamer and heat them thoroughly before cooking.
Step3:Put the right pasta and seafood mushrooms into the plate. Put on the hot and delicious pig's feet. And pour some soup of braised pig's feet.
Step4:You don't need any more seasoning. You can eat it after mixing it. It's very delicious. There's father's love in it.
Cooking tips:I prefer to eat soft and rotten pasta. The cooking time for 8 minutes has doubled according to the instructions. There are skills in making delicious dishes.
