Chinese Food

Cooking Steps

1. 

   Step1:Mix glutinous rice flour, sugar powder, butter (or corn oil), condensed milk, corn starch and milk powder. Add water little by little.

2. 

   Step2:Add it to about 200g, stir evenly, and sieve it once.

3. 

   Step3:Steam for 20 minutes. Take it out and air it until it's not hot.

4. 

   Step4:Prepare the bean paste and coconut.

5. 

   Step5:Wear disposable gloves to prevent hand sticking. Remove about 35g of surface and press into a round cake.

6. 

   Step6:If you want to buy ready-made bean paste, you can cut a small part of the bag and squeeze it onto it. If it's the dried bean paste you make, put it in the ball.

7. 

   Step7:Pinch the diagonal first.

8. 

   Step8:Pinching the side of the mouth.

9. 

   Step9:Make it round.

10. 

    Step10:Just roll in the coconut. It's best to refrigerate for an hour or two.

11. 

    Step11:Fat people. The frozen skin q is smooth.

12. 

    Step12:Finished product.