Chinese Food
Nuomici with milk
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Bite down. Frozen Nuomici Q bullet. The strong fragrance of the outer layer of coconut mixed with the mellow smell of red beans blooms in the mouth quickly
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, sugar powder, butter (or corn oil), condensed milk, corn starch and milk powder. Add water little by little.
Step2:Add it to about 200g, stir evenly, and sieve it once.
Step3:Steam for 20 minutes. Take it out and air it until it's not hot.
Step4:Prepare the bean paste and coconut.
Step5:Wear disposable gloves to prevent hand sticking. Remove about 35g of surface and press into a round cake.
Step6:If you want to buy ready-made bean paste, you can cut a small part of the bag and squeeze it onto it. If it's the dried bean paste you make, put it in the ball.
Step7:Pinch the diagonal first.
Step8:Pinching the side of the mouth.
Step9:Make it round.
Step10:Just roll in the coconut. It's best to refrigerate for an hour or two.
Step11:Fat people. The frozen skin q is smooth.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
