Chinese Food
Rainbow biscuit -- small fresh cure Department
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Is there a rainbow biscuit after the rainbow cake is finished.
Cooking ingredients
Cooking Steps
Step1:Soften the butter.
Step2:Add sugar powder. Stir well.
Step3:Add the egg. Stir to make it mixed evenly. Add in low gluten flour and stir to form a non stick dough.
Step4:Divided into six parts. Knead them with edible pigment to make the desired color. Red, orange, yellow, green, blue and purple.
Step5:Rub the growth strips together. Roll gently with a rolling pin.
Step6:Cut it to about the same size. Use your hands to clean up the perimeter.
Step7:Preheat the oven 180 degrees above and 160 degrees below for about 18 minutes.
Step8:Lovely.
Step9:When there is sunshine.
Cooking tips:It's not hard to make this cookie. But it takes patience to knead the dough. I use four basic colors: red, yellow, green, blue. The purple color in biscuits is the proportion of three drops of blue and one drop of red. The orange color is the proportion of four drops of yellow and one and a half drops of red. The green color is the proportion of two drops of green and one drop of yellow. It is necessary to adjust and knead the color properly according to the situation. If you don't have any pigment / fruit powder at home, you can refer to my previous recipe and make it by dissolving the pigment with rainbow sugar. Refer to the link HTTP - / / www.douguo.com/cookbook/780278.html for tips on making delicious dishes.
