What about the rest of the yolk after you finish the proteoglycan? It's a good choice to make egg yolk soluble beans. The taste of egg yolk soluble beans is sweet. There are not many ingredients added. The baby doesn't like egg yolk. I think it'll be accepted by the baby. I think when I was a kid, if I had egg yolk and beans, I would like to eat them. I wouldn't have a poor memory and intelligence because I ate less egg yolk. However, for young children and older adults, it's better to reduce the amount of sugar and not use it directly.
Step1:Call it sugar.
Step2:Put the flower mounting mouth into the flower mounting bag in advance.
Step3:Put the two yolks in a clean oil-free bowl. Drop 2 drops of white vinegar in the bowl. Whisk for 3 minutes.
Step4:Sift in the sugar powder. Continue to beat at medium and low speed
Step5:Until the yolk is white I've been playing for about 10 minutes.
Step6:Milk powder weighing
Step7:Sift into the beaten yol
Step8:Use cut and mix method. Mix egg yolk and milk powder slightly. )At this time, the mixture is relatively viscous
Step9:Put the mixture of egg yolk and milk powder into the pre prepared decoration bag. (if there is no round flower mounting head, you can directly mount the flower bag and cut a wide one 0.5cm Small mouth
Step10:Pretend.
Step11:Squeeze the diameter of the baking tray with oiled paper about 1.2cm The circle of. (when squeezing, the mixture is very thick and the surface is rough. Don't be afraid. It will become smooth automatically when baking.
Step12:Preheat the oven to 100 degrees. Bake for 15 minutes.
Step13:It's easy to get rid of the oiled paper.
Step14:When it's cool, you need to quickly seal and bottle it. Otherwise, it's easy to get damp. It's not delicious.
Cooking tips:1. Each oven has a different temper. When baking, observe the change of egg yolk soluble beans. 2. The baked soluble beans can be separated with a touch of hand on the oil paper. Sticking oil paper on the bottom indicates that the baking time is not enough. It needs extra time. There are skills in making delicious dishes.