Chinese Food
Super detailed zero failure Japanese bean milk box cake. Delicious to heaven~
(105558 views)
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not greasy. It's delicious to the heaven.
Cooking ingredients
Cooking Steps
Step1:（1） Qifeng cake method: prepare two oil-free, water free and clean pots. Separate egg yolk and protei
Step2:Put milk, corn oil and 10 grams of sugar in a bowl filled with egg yolk. Mix well with an egg beater
Step3:Sift the low gluten flour into the yolk solution
Step4:Then mix up and down evenly until there is no particle
Step5:Drop 3 drops of lemon juice into the egg white; (white vinegar can be used instead of lemon juice if there is no one at home
Step6:Pour 30g of sugar into the egg white twice
Step7:Whisk it between wet foaming and hard foaming. That is to say, there is a hook sample (as shown in the figure) when lifting the eggbeater. Do not beat it too dry, or the cake roll will crack
Step8:Take about a quarter of the protein. Stir it up and down evenly. It's better not to defoamer. It's ok if it's a little bit
Step9:Pour the batter into the egg white
Step10:Then mix it up and down quickly to prevent defoaming
Step11:Pour the mixed cake paste into the golden baking tray (I use the 28 * 28 three energy golden baking tray)
Step12:Preheat the oven at 165 degrees for 5 minutes in advance. Put the golden plate with batter in the oven. Then set the oven at 165 degrees for 20 minutes
Step13:Come out of the oven, turn it upside down and let it cool
Step14:(2) cheese and soymilk method: soak soybeans overnight in advance, then put them into the soymilk machine and select soymilk & quot; mode to make soymilk
Step15:Time is up. Pour out the soymilk for use
Step16:Soften cream cheese in advance at room temperature. Beat it with hand beater until smooth
Step17:Mix the yolk, sugar and corn starch together. Stir well
Step18:Slowly pour the soymilk into the egg yolk paste and stir while pouring, until the soymilk is added and mixed evenly
Step19:After mixing, pour the sifted soymilk into the pot and turn on the heat
Step20:Keep stirring until it is thick and cool for use
Step21:Mix well the soymilk and cream cheese. Set aside
Step22:Whisk cream and sugar until lines appear
Step23:Put the cream, cheese and bean milk into the decoration bag respectively, and refrigerate them for standby
Step24:(3) cream bean milk box cake method: cut the cake pieces into 6 pieces of the same size as the box, and then take a piece of cake and put it into the box
Step25:Squeeze in a layer of soymilk cream cheese
Step26:
Step27:
Step28:
Step29:
Cooking tips:1. Try to squeeze soymilk. If there is no condition, you can only choose to buy soymilk or soymilk powder. Then the sugar content should be reduced moderately. 2. The bean powder is purchased in a certain treasure. 3. It's better to refrigerate the bean milk box for more than 30 minutes before eating it, so it won't go away. There are skills in making delicious dishes.
