Chinese Food
Miranda cherry proteoglycan (zero failure)
(108066 views)
I like to eat sugar. I'd better forget the sugar with so many additives. I'll make some protein sugar with high beauty by myself. It's clean, hygienic and delicious.
Cooking ingredients
Cooking Steps
Step1:Beat the egg white with lemon juice to make a big bubble. Pour in 1 / 3 suga
Step2:Beat to a dense bubble and pour in the remaining 1 / 2 suga
Step3:Whisk until there are lines and pour in the remaining sugar and starch. At this time, starch is more stable
Step4:The protein is hard and does not sag. It is not easy to defoaming. At this time, the oven begins to preheat 100 degrees
Step5:Put in a flower mounting bag with a set of flower mounting mouth to extrude the flower shape. Sprinkle some sugar needles or beads. Bake in the middle layer at 100 ℃ for 50 minutes
Step6:Finished product drawing. Do you feel beautiful
Cooking tips:1. All containers must be oil-free and water-free. 2. Before sending the protein, cover the mounting bag with the mounting mouth. Dry it with a scraper for standby. 3. There should be a little distance when squeezing the flowers. Squeeze it out quickly. It will be more three-dimensional and beautiful. There are skills in making delicious dishes.
