Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the butter into small pieces and soften at room temperatur

2. 

   Step2:Break up the softened butter at a low speed and sift in the sugar powder to make it smoot

3. 

   Step3:Add the milk several times. Beat it evenly with the egg beater every time before adding the next tim

4. 

   Step4:Beat until the butter volume expands 1 time and the color becomes lighte

5. 

   Step5:Sift in low gluten flour and mix well until no flour is visibl

6. 

   Step6:Mix wel

7. 

   Step7:The mounting mouth is put into the mounting bag. I use sn7092. It's very suitable for squeezing cookies. Put the mounting bag into the cup and put the batter. Push the batter to the position of the mounting mouth with a scraper. Extrude the cookie pattern anticlockwise

8. 

   Step8:Extrude the cookie pattern anticlockwise. Put it in the preheated oven for 170 ℃ for 20 minutes. (oven temperature for reference only

9. 

   Step9:Bake it to cool. Touch it lightly and it will come down

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc