Chinese Food
Electric rice cooker version Steamed Cake Baby's supplementary food micro class
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With reference to the age of - 12 months + a small electric rice cooker, a delicious Qifeng cake can be made. And the taste is very soft. Even if the baby's chewing ability is not very good, it can also be added.
Cooking ingredients
Cooking Steps
Step1:First of all, we'll prepare the ingredients we need (we can make a 6-inch cake
Step2:Take four eggs. Separate the egg white from the yolk.
Step3:Add 55g of oil and 65ml of the mixed formula to the egg yolk. Stir well. Sift in 100g of low gluten flour. Stir until there are no obvious flour particles. Set aside. PS formula should be cooled before use.
Step4:Start to beat the egg white. Pour 60 grams of white sugar into the egg white three times. After the first pouring, whisk to the shape of thick eye fish foam. After the second pouring, whisk to the wet foam. After the third pouring, whisk to lift the beater. The egg white paste has a small peak. PS - add two drops of white vinegar or lemon juice to the egg white before the first time. Mom, who doesn't have an egg beater. I suggest buying one online. It's about 20 yuan. It's often used for making small cakes and other auxiliary foods.
Step5:Next, we will mix the egg white and yolk. This step is a bit winding. Mothers should take a close look. First, pour one third of the egg white paste into the yolk paste. Cut it up and down and mix evenly. Then pour it all into the egg white paste. Continue to mix it up by cutting it up and down. PS mothers remember to cut up and down. You can't circle back and forth. Otherwise, it's easy to defoaming. The cake is not fluffy.
Step6:Wipe the inside of the electric rice cooker. Brush a thin layer of oil evenly. Then pour in the egg paste. Shake out the bubbles gently.
Step7:Put the liner into the electric rice cooker. Press the normal cooking button to get PS - the time of each electric rice cooker may be different. It's about 4050 minutes. Mothers can set a small alarm clock.
Step8:When the electric cooker is finished cooking and it shows heat preservation, we cover the air outlet with a clean wet towel and simmer for 20 minutes.
Step9:Take out the liner and put it on the plate. PS - because when the cake is just baked, due to the large volume expansion, the internal structure is relatively soft and the supporting force is poor. If it is not buckled, the cake will shrink and collapse because it can not support its weight, which will affect the taste of the cake. So we need to use the method of reverse buckle coolin
Step10:When it's cooled down, cut it into pieces and eat it..
Cooking tips:Tips for TPIS supplementary food 1 add の tips ● the taste of this cake is very soft. Even if the baby's chewing ability is not very good, you can try to add it. But when you add it to a 1-year-old baby, it's better for the mother to tear it down a little bit and give it to the baby, so as to avoid choking caused by the baby's big mouth (it's delicious). Today's ingredients make a cake about 6 inches in size, so it doesn't look like 60 grams of sugar powder. In fact, according to the food consumption of the baby, the intake is not much. This sugar powder can't be reduced. Otherwise, the egg white won't be able to pass. In order to ensure that mothers can make this kind of Qifeng cake with zero failure, Huang Ma summarized several production essentials at the bottom of the article. Please read them carefully. In order to ensure the success rate, it's best to make it according to this formula. 4 eggs, 60g sugar powder and 55g cooking oil
