Chinese Food
Nainai crispy casda cream crispy pigtail
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I have a student in Urumqi, whose name is nainainai sauce. She said a long time ago that so many babies have their own customized recipes. I didn't have one, and then other students said, master, how do you want to play king glory with you every night? So she said that if I don't play king glory, I want my own recipe. Anyway, I also play diamond rank? Isn't your dream the supreme star? Now I'll give you some special bread. It's similar to Breau heavy cream dough. It's full of custard with a layer of pastry. It's soft and delicious. It's really delicious. It's full of milk fragrance. Although it's heavy oil and high sugar bread, it's really hard to resist such temptation. It's definitely worth a try and make sure your baby loves it. By the way, the next Liangshu King's rank is the most powerful warrior in Shanghai. This formula has 4 quantities
Cooking ingredients
Cooking Steps
Step1:Ingredients collection, casda sauce, original crispy grain, Japanese sweet noodle, please refer to my historical recipe to search ingredients collectio
Step2:Milk, cream and egg mixture mixed with yeast powder and let stand for 5 minutes to decompos
Step3:Put in flour, sugar and suga
Step4:Medium speed mixing, because the cream is full of grease, the film will be slow to leave, so pay attention to the temperature of the dough. After leaving the film, add butter. Medium speed mixing, after the butter is fully absorbed, add salt. High speed mixing, after finishing, add 27 ° 75, humidity and ferment for 60 minutes
Step5:Divide into 12 parts, roll 27 degrees, 75 degrees, humidity and relax for 20 minute
Step6:Beat flat and roll ope
Step7:Roll up on your sid
Step8:Slightly rub 27 degrees, 75 degrees, humidity and relax for 20 minute
Step9:Roll it out and squeeze it into the casserole, then close it and rub it lon
Step10:Three roots in a group into a twist shape, 33 ° 75, humidity fermentation for 45 minute
Step11:Brush on the eg
Step12:Sprinkle with the original crispy granule
Step13:Fire 200, fire 180, bake for 18 minute
Step14:Coming ou
Step15:Rich crisp
Step16:I'm especially good at the surfac
Step17:Dough is high in oil and extremely sof
Step18:I hope you like i
Cooking tips:When the dough is churned with high fat content, please keep in mind that the temperature of the dough should not exceed 25 degrees, otherwise the dough will be oily, which will make it difficult to shape and cook delicious dishes.
