Chinese Food

Cooking Steps

1. 

   Step1:Now weigh out the materials and sieve them twice evenly except for butter.

2. 

   Step2:Well sifted paste is very delicate.

3. 

   Step3:Cover with plastic wrap and steam for 24 minute

4. 

   Step4:Let it cool for a while and rub in the butter when there is a temperature.

5. 

   Step5:The kneaded snow Melanie skin is for use.

6. 

   Step6:Stir fried rice flour. Stir fry glutinous rice flour in the pot until it turns a little yellow. Just smell it. Let cool for standby.

7. 

   Step7:Prepare the filling. Beat the whipped cream.

8. 

   Step8:Divide the glutinous rice into ten parts. Because it's sticky, it needs a lot of hand flour to roll.

9. 

   Step9:Add a layer of light cream. A layer of Oreo. A layer of light cream.

10. 

    Step10:It's like pinching a bun.

11. 

    Step11:Put it in the paper mold. It's done. Put it in the refrigerator and refrigerate it. It's better to eat.

12. 

    Step12:

13. 

    Step13:I can't help but take a bite.