Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and mixed with sugar powder and sal

2. 

   Step2:Mix it manually for several times to avoid powder splashing, and then mix it evenly with electric egg beate

3. 

   Step3:Add the egg liquid in three times. Pay attention to add the next time after mixing evenly every tim

4. 

   Step4:Sift in low powder at one time. Mix well until there is no dry powde

5. 

   Step5:Knead it into a smooth dough. Wrap it in plastic wrap and refrigerate it for about half an hour. Wait until the dough is a little harder, then take it out

6. 

   Step6:Take out the dough and spread the fresh-keeping film on the top and bottom. Flatten it and roll it with a rolling pin to form a 2mm uniform skin

7. 

   Step7:Carve Kitty's shape with a cookie die. At the same time, preheat the oven for 170 degree

8. 

   Step8:Carefully move it to the baking tray. It's not that you don't touch the mold, please pad oil paper. Print the cartoon expression. Put it in order and send it to the preheated oven. Middle layer. Heat up and down for about 160 ° 18 minute

9. 

   Step9:After baking, take out the biscuits and put them on the air line to coo

10. 

    Step10:Finished product drawing

11. 

    Step11:Finished product drawing

12. 

    Step12:Finished product drawing