Cooking Steps

1. 

   Step1:Prepare 15g boiling water. Put it in a large bow

2. 

   Step2:Add 40g suga

3. 

   Step3:Add 200g mil

4. 

   Step4:Add 125g glutinous rice flou

5. 

   Step5:Add 35g corn starch. Stir wel

6. 

   Step6:Sift batter onc

7. 

   Step7:Steam the batter in the steamer for 25 minute

8. 

   Step8:It's a steaming, solid snow Melanie ski

9. 

   Step9:Heat dissipation by mixing with scrape

10. 

    Step10:Add 30g butter when it's slightly ho

11. 

    Step11:Knead with your hands until the butter is absorbed

12. 

    Step12:Dough covered with plastic wrap. Set asid

13. 

    Step13:Prepare some glutinous rice flour and put it into the pot over low heat. Stir fry it yellow. Turn off the hea

14. 

    Step14:Put cooked glutinous rice flour in the bow

15. 

    Step15:Whipped cream with 20g sugar. Start to beat until lines are clear and fir

16. 

    Step16:Put the beaten cream into the decoration ba

17. 

    Step17:Open the Oreo biscuit. Remove the sandwich. Grind it to pieces

18. 

    Step18:Take 30g doug

19. 

    Step19:Round the dough with cooked glutinous rice flou

20. 

    Step20:Roll the dough around the bow

21. 

    Step21:The dough is spread out with a rolling pi

22. 

    Step22:Prepare xuemeiniang mol

23. 

    Step23:Add dough to mol

24. 

    Step24:Squeeze in the cream first, then the Oreo biscuits, and finally the crea

25. 

    Step25:Tight mout

26. 

    Step26:Pour it on the wrapping paper. And so on. Wrap the remaining dough with cream and Oreo biscuits

27. 

    Step27:Finished product drawin

28. 

    Step28:Finished product drawin

29. 

    Step29:Finished product drawin

30. 

    Step30:Finished product drawin

31. 

    Step31:Finished product drawin

32. 

    Step32:Finished product drawin