Chinese Food
Guizhou Kaili fish in sour soup
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Kaili fish in sour soup is a regional representative delicacy in Kaili City, Guizhou Province. It's sour and appetizing. It's a red sour soup. It's a dip made of ginger oil. It's delicious. In this wet season, it's a boon. My long-standing wish is to drive all over the world and meet friends with food. This wish will come true soon. Friends from all over the world. Prepare the most local food for me. Ha ha-
Cooking ingredients
Cooking Steps
Step1:The material is ready. Fish wash and cut the connecting section. The following is continuou
Step2:Sour red soup and ingredient
Step3:These two magic weapon
Step4:Hot pot with lard. Stir fried scallion and ginger slice
Step5:Cut tomato and stir fr
Step6:Add sour red sou
Step7:Boil with water. Put in the whole fish. Cover with medium heat and cook for about 8 minutes
Step8:At this time, it can be used as dip material. Add garlic, ginger oil, lime juice and salt to paste pepper and mix well
Step9:When the fish is just put in, you can use a spoon to dig the soup and pour it on the fish. It's more even
Step10:It's done. Add salt to taste. Dig a spoonful of soup and add the di
Step11:Add scallion, white sesame and unique dipping material
Step12:Drip rhyth
Step13:Delicious food in front of yo
Cooking tips:It's very convenient to use a non stick pot. Fish can't stick to the pot. This method can also be used to make beef, meatballs, etc. after eating, you can also add tofu, Flammulina mushroom, vegetables, etc. to make delicious dishes.
