Chinese Food
Boiled fish
(85307 views)
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spread. Boiled fish is said to have originated from the inadvertent creation of Sichuan school chefs. Unexpectedly, it has become popular all over the country. It's really unexpected. Poached fish inherits the glorious tradition of poached beef and replaces the traditional beef with fish slices with fresher taste. It not only keeps the spicy flavor of poached vegetables, but also adds the tenderness and smoothness of fish slices. It's more original than innovative.
Cooking ingredients
Cooking Steps
Step1:After removing scales, gills and internal organs, wash them. Cut a knife at the head and tail respectively.
Step2:Take down two pieces of fish with a knife.
Step3:Cut the fish into butterfly slices. Chop the fish head and bones into pieces.
Step4:Add 3G salt to fish fillet, 5g cooking wine, egg white and raw meal, and marinate for 15 minutes. Cut the dried hot pepper into short segments of about 1 cm. Slice the ginger and cut the onion into short segments.
Step5:Cut off the bean sprouts. Boil the water in the pot. Blanch the bean sprouts and fish out. Put them into the container. Add a little salt and mix well.
Step6:Put in the rapeseed oil in the hot pot. When the heat reaches 50%, remove the dried chili oil for 15 seconds. Stir fried bean slices with remaining oil.
Step7:Add ginger, onion, garlic, pepper and chili powder. Add fresh soup. Add cooking wine. Boil pepper, sugar and salt.
Step8:Put in the fish head and tail and cook. Fish fillet. Scoop up and spread on bean sprouts in about 10 seconds.
Step9:Spread the pepper and dried pepper on the fish fillet. Put the rapeseed oil in the hot pot. Heat it to 10% heat. Pour the oil on the dried pepper.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Sichuan erjingtiao is the best choice for dry pepper. Maowen Dahongpao is the best choice for pepper. Its fragrance and spicy taste are not comparable. Pepper and pepper can be added according to their own taste. 2. It's just beautiful to cut the fish into butterfly slices. It has no practical significance. Just slice the fish into slices. 3. The time for the fish fillet to cook is very short. There are skills in making delicious dishes.
