Chinese Food
Boiled fish slices in spicy sauce
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This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have done it many times later. I have summed up some methods. So I can't replace the bad ones I wrote before. I can't eat without chilli. This time You can try it. Don't thank me...
Cooking ingredients
Cooking Steps
Step1:Grass carp scale. Clean. This step can be done by selling fish in grass marke
Step2:First, cut a knife under the head. Then pull the fish away from the main bone from the tail. In turn, the other piece is the same. The black film inside the fish should also be cleaned..
Step3:Divided into three parts. Then clean the blood and water for us
Step4:Use the knife to slant the slice. You have to be patient with this. You can't be impatient... Some people say that the fish skin should be kept. But I think it's too hard. So when I slice the fish, I didn't want the skin.. The whole fish skin is left after cutting..
Step5:This is a good piece of fish. How about it? It's good
Step6:The other piece of grass carp will have a lot of fish bones. Many relatives will be particularly difficult to cut. So just use a knife to cut the bones like me. It's easy to cut..
Step7:Clean all the sliced fish thoroughly until the water is clear. The fish soup will be refreshing. I can especially eat spicy food. Sometimes I will drink this spicy soup..
Step8:Drain the water from the cleaned fish. Put the fish in a container. Add a little salt, chicken powder and pepper. Mix well. Marinate for about 10 minutes
Step9:The cut fish bones are as clean as the fish tail. It's ready for use. The grass carp bought today is too big. Just the fish slices are enough. So I only use a little fish bones... Others are stewed..
Step10:Fish bone with a little salt, chicken powder and pepper mix well. Marinate for ten minute
Step11:The side dishes can be changed as you like. Today, I put Flammulina mushroom
Step12:And the beef blinds and mushrooms left over from yesterday's hot pot. You can also put vegetables, fungus and so on
Step13:Chopped garlic and ginger. Chopped onio
Step14:Cut off the hot pepper. It's super hot. Ha ha. If you can't eat hot pepper, you can put the hot pepper
Step15:Cut bean paste into small pieces for us
Step16:The wok is hot. Add some oil. Then add chopped bean paste and garlic, ginger, dried chilli and stir fried bean paste. It's made by our own family. If you like it better, you can leave a message
Step17:Stir fry red oil slowly over low hea
Step18:Then add the marinated fish bones, fish heads, and fish chops, and add some soy sauce, cooking wine, sugar and pepper to stir fry...
Step19:Add proper amount of water. Boil and turn to a small fire to slowly cook out the flavo
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Cooking tips:I can also follow my food wechat that I don't understand - lizi286421. I will share the food with you every day. I can also apply for the food group and follow my micro blog. My sister Mei has skills in cooking and delicious small-scale life.
