Chinese Food
Appetizers and beauties. Sauteed fish with pickled vegetables
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Pickles are appetizers and dishes. They can also be used as seasoning to make dishes. Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Sauteed fish with pickled vegetables. An appetizer for the family.
Cooking ingredients
Cooking Steps
Step1:Wash the pickled vegetables and cut them into pieces. Wash the fish and cut them into pieces. Marinate the salt, oil, soy sauce and cooking wine for 15 minutes. Wash the red peppers and cut them into pieces. Shred the ginger. So the ingredients are ready for us
Step2:Hot pot. Saute pickles without oil. Dry the water
Step3:Wash the pan that has been fried with pickled vegetables. Heat the pan and pour the oil into it. Put the marinated fish in it, then put the shredded ginger in it and fry over low heat
Step4:Turn the yellowish side over. Put in the pepper. Continue to fry
Step5:Yellow on both sides. Add sauerkraut without oil and dry water. Stir
Step6:Add salt and five spice powder, then add western genkwa, stir fry evenly.
Cooking tips:1. Tips for choosing pickles. High quality pickles smell natural sour and ferment without peculiar smell; 2. Be careful of fish pieces when stir frying; there are skills for making delicious dishes.
