[sauerkraut fillet] it's more tender and smooth when you're full of water recipe-Chinese Food-best chinese food recipes-cooking food

[sauerkraut fillet] it's more tender and smooth when you're full of water

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I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to come back to enjoy it. Take a small part of fish fillet and pour yourself a piece of pickled fish fillet. Pickles and even soup. I ate them clean at last. You say, how much I like fish.

Cooking ingredients

Cooking Steps

Step1:Then add a small spoon of starch and marinate for half an hour (I bought the whole live fish. Please buy the slices from the merchant

Step2:Add cooking wine, salt and a small amount of water to the fillet and stir in one direction until the surface is sticky

Step3:Stir fry ginger slices, garlic slices and pickles in hot oil. Stir fry until fragrant (if pickles are too big, cut them into small pieces beforehand

Step4:Cook cooking wine. Add some water to boil i

Step5:Put the pickled fish slices into the pickled soup with chopsticks one by one, wait for the fish slices to turn white, put some salt and pepper, and sprinkle the end of the coriander, and then immediately put them out.

Cooking tips:Wuyu-1. Add some water to marinate the fish fillet and stir it constantly. The purpose is to make the fish fillet full of water. The fish fillet treated in this way is very tender and smooth. Try it. 2. You can put more pepper according to your own taste. I prefer to add coriander. Well, there are skills for making delicious dishes.