Cooking Steps

1. 

   Step1:Clean up the grass carp one by one. Remove the bone and slice into thin slices.

2. 

   Step2:Cooking wine for fish fillet. Salt, pepper and starch shall be evenly grasped by hand and marinated for use.

3. 

   Step3:Add water to fish head and bones. Boil 1 tbsp cooking wine and 3 pieces of ginger over high heat. Simmer for 10 minutes over low heat.

4. 

   Step4:Remove the pepper and pepper from the fire. Stir fry with a little oil until the color changes and put into a bowl for later use.

5. 

   Step5:Blanch the bean sprouts and spread them on the bottom of the bowl.

6. 

   Step6:Mince the onion, ginger and garlic.

7. 

   Step7:Put the oil in the frying pan. Put in the fragrant leaves, cinnamon and anise and fry them to taste.

8. 

   Step8:Add some pepper and 8 peppers. 2 tbsp Pixian bean paste. Stir fry the red oil.

9. 

   Step9:Stir fry onion, ginger and garlic.

10. 

    Step10:Add the fish bone soup.

11. 

    Step11:Bring to a boil. Put the fillet in for about 3 minutes.

12. 

    Step12:Pour it on the bean sprouts. Put in the fried pepper and pepper. Heat 150 ml of hot oil. Pour it on top.