Chinese Food
Exclusive Kwai Mushroom Mushroom Tofu fresh, tender and smooth Xiao Bai.
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When it comes to cooking, it's like starting a business from 0 to 1. It's easy from the beginning to the present. It's going through some processes and detours. I want to share it with my buddies who are learning how to cook. I hope it can help you. Braised Tofu with Flammulina velutipes is a dish that doesn't need any seasoning. I usually make this dish when I don't have time. It's simple, convenient and fast. Its taste is relatively smooth. It has the effect of improving intelligence, strengthening body and lowering blood sugar.
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of the whole family.
Step2:Pour in the oil in the pot. Add in the onion, ginger, garlic, dried red pepper and stir fry until it bubbles.
Step3:Sausages for about 50 seconds.
Step4:Pour in Flammulina velutipes. Add a teaspoon of salt. Stir fry over high heat to make water (as shown in the picture).
Step5:Add a small bowl of water and bring to a boil. Pour in tofu and cook for another three or five minutes.
Step6:The fresh and smooth Mushroom Tofu is out of the pot. Sprinkle with Scallion to take beautiful pictures.
Cooking tips:For Xiaobai people, this dish has the following convenience points and attention points. Read them carefully. If you have any problems in making, or want to discuss food together, you can go to the homepage to check my contact information. Welcome to open up. 1. The whole fire is OK. Basically no need to adjust the fire. 2. If the salt is not sure, you can have a few times. 3. No sausages. You can put three or five pieces of fat and thin meat. The taste is very good. I put more meat before I finish at home. 4. Do not eat spicy can not put dry pepper. 5. Don't like more soup. You can add less water. If you add too much, open the lid to collect the juice. The lid can't collect the juice. There are skills in making delicious dishes.
