Chinese Food
Mushroom with scallion oil
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This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus eryngii. Slice not too thin. About 4m
Step2:After boiling, pour in the cut mushrooms and 1 / 3 teaspoon salt to boil for about 2 minutes. It's OK to soften
Step3:Soak in cold water for standb
Step4:Then make onion sauce. Chop green onion, ginger, millet and pepper. Prepare soy sauce and oyster sauc
Step5:Pour into the bowl. Take the non stick pot. Hot oil in the po
Step6:Pour the oil on the sauce. Pour the oil as evenly as possibl
Step7:It's done with Scallion sauce. Most of the ingredients you like can be mixed with Scallion sauc
Step8:Make a circle of Pleurotus eryngi
Step9:You can eat it with sauc
Cooking tips:Pleurotus eryngii has a unique taste and a refreshing taste. When selecting again, you should choose the one with tight meat and no rotten spots. Because the seasoning is salty. There is no need to add salt to make dishes.
