Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Fish wash with salt, garlic, ginger and marinate for half an hour. Cut scallion into scallio

3. 

   Step3:Take two bowls. One is made into water starch with proper amount of starch and water. The other is made into sauce with proper amount of salt, raw soy sauce, 3 tbsp tomato sauce, 3 tbsp vinegar, 3 tbsp sugar and half a bowl of water

4. 

   Step4:Put some oil in the pan until it's 60-70% hot. Fry the fish over low heat until the surface is golden

5. 

   Step5:Fry until golden on both side

6. 

   Step6:Put a proper amount of oil into the pot and heat it, then pour in the sauce just made and boil it

7. 

   Step7:Stew fish for 510 minute

8. 

   Step8:Until the fish taste good. When the soup is half ful

9. 

   Step9:Put the fish out on the plat

10. 

    Step10:Put the starch in the soup until it thickens

11. 

    Step11:Pour it on the fis

12. 

    Step12:Sprinkle with Scallio

13. 

    Step13:Finished product drawin