Kwai mushroom

Flammulina velutipes:200g sugar:half spoon raw:2 scoops steamed fish and soy sauce:2 scoops soy sauce:1 spoon chopped pepper:1 spoon minced garlic:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/1/1/b/yuan_117f4b9370bbfeafd0dc249c117e8d9b.jpg

Kwai mushroom

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Kwai mushroom

Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.

Cooking Steps

  1. Step1:Cut off the root of Flammulina velutipes. Clean it.

  2. Step2:Flammulina velutipes control dry water. Pour all ingredients except chopped peppers and shallots into the bowl. Because soy sauce and steamed fish and soy sauce are both salty, the salt content should be controlled by myself. I'm not putting salt.

  3. Step3:Put the Flammulina mushroom in a microwave container with a lid.

  4. Step4:Pour the sauce over the Flammulina mushroom.

  5. Step5:Put the lid on and put it in the microwave for 2 minutes.

  6. Step6:Well, pour in chopped peppers and sprinkle with chopped onions.

  7. Step7:Very delicious.

  8. Step8:Enough Kwai?

Cooking tips:Flammulina velutipes are very ripe. Microwave time is not recommended to exceed 2 minutes and 30 seconds. This is Midea microwave oven. Model: m3l253c, specification: 23l900w. There are skills in making delicious dishes.

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