Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
(93289 views)
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Fans soak in warm water
Step3:Chop garlic into minced garlic
Step4:Heat up the wok and put in olive oil. Then put the mashed garlic into the wo
Step5:Add chopped peppers and stir fry them to make them fragrant
Step6:Put in the soy sauce and the soy sauce, stir fry them evenly to make the sauce, and then put them out for use
Step7:Wash the baby dishes, cut them vertically into strips, and put them in the plate
Step8:Put fans on baby dishes
Step9:Evenly pour the mixed juice on baby dishes and vermicelli with small spoon
Step10:Put it into the steaming oven. Select the pure steaming function. Set the temperature to 115 degrees. Set the time to 20 minutes
Step11:Take it out and eat it
Cooking tips:1. Chopped peppers, soy sauce and raw soy sauce are salty. I didn't add any more salt; 2. There are old people at home. They like the soft ones. So I steamed them for 20 minutes. If they like the crispy ones, it's only 15 minutes; 3. If there is no steamer, it's OK to use the whole pot. There are skills in making delicious dishes.
