Fast breakfast potato shredded egg cake Kwai

potatoes:one flour:50g egg:one salt:moderate amount black pepper:moderate amount carrot:a short paragraph https://cp1.douguo.com/upload/caiku/b/3/e/yuan_b35e6dabf17d8d58ecf66ebbdc2e7bce.jpeg

Fast breakfast potato shredded egg cake Kwai

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Fast breakfast potato shredded egg cake Kwai

Potatoes are a good thing. It's made into pancakes. All the meals are done.

Cooking Steps

  1. Step1:Peel and shred medium potatoes. Rinse several time

  2. Step2:A small piece of carrot is slice

  3. Step3:Mix evenl

  4. Step4:Add two tablespoons of flou

  5. Step5:Add sal

  6. Step6:Add black peppe

  7. Step7:Stir evenly with chopstick

  8. Step8:Break in an eg

  9. Step9:Mix wel

  10. Step10:It's not necessary to put oil in the non stick pot. Use chopsticks to take some potato shreds. While frying, use chopsticks to round the pancakes

  11. Step11:Pan fried until golden on both side

  12. Step12:Finished product

  13. Step13:Finished product

  14. Step14:If you like. Remember to pay attention to me. Welcome to leave a message and print. I'll wait for you in the interactive area.

Cooking tips:If you like crispy taste, you can fry it for a while. It's delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fast breakfast potato shredded egg cake Kwai

Chinese food recipes

Fast breakfast potato shredded egg cake Kwai recipes

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