Chinese Food
Braised egg with tomato
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The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It can be turned into cheese thick egg roast; we can also add onion. It can be turned into onion thick egg roast. As a good partner of eggs, how can tomato be dropped? I'll have one. Tomato with thick egg. Sure enough. They are the best CP. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Photos of egg and tomat
Step2:Sprinkle a spoonful of salt and a spoonful of cooking wine in the egg. Beat and sprinkl
Step3:Peel the tomatoes. Dice them. Shred them
Step4:Put the diced tomatoes in the egg mixture. Mix wel
Step5:Add two spoonfuls of milk. The eggs will be tender.
Step6:1 teaspoon of raw meal and 1 teaspoon of cold water. Mix well to form starch solutio
Step7:Pour the starch into the egg. Mix well.
Step8:The kitchen is made of paper into such a small tweet
Step9:Put 1 spoon of salad oil in the small dis
Step10:Use the little chirp of kitchen paper. Dip it in salad oil.
Step11:Rub it in a non stick pan. It's easy to make small skimming steps for thick egg.
Step12:Put the mixed egg mixture into 1 / 4 of the pot. Let it form the egg skin on a low heat. The bubbling part will burst
Step13:Slowly roll up with a spatula. This is the first layer. Do not deliberately pursue flatness. Of course, it can be smoothed and better.
Step14:After rolling, use xiaochuchu to dip in the oil and wipe the pot.
Step15:Then pour in 1 / 4 of the egg mixture. Part of it blends with the egg roll at the fron
Step16:Roll it up again. Repeat it four times. It's OK.
Step17:Cut off the head and tail. Shape i
Step18:Carefully cut it with a knife. It's easy to eat.
Step19:All right. Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Try to add the same amount of mixed egg liquid every time. The finished product is more beautiful and easy to make.
Cooking tips:Add starch water. It can make the egg skin not easily broken. But. Remember starch water is easy to precipitate. Stir evenly before pouring the egg. There are skills in making delicious dishes.
