Chinese Food
Sichuan kung pao chicken
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The person who created this dish was Ding Baozhen, a famous minister in the late Qing Dynasty. He was also a foodie. When he was a governor in Shandong Province, he loved to eat a local fried chicken with soy sauce. However, he liked spicy and peanut. At his suggestion, the chef changed it to spicy taste on the basis of fried chicken with soy sauce, and then added crispy peanut. This dish was born. As time went on, people began to eat it This dish is named after Ding Baozhen's crown prince, Taibao. It's called Gongbao chicken. Today, I added shiitake mushroom to this dish. Shiitake mushroom is a perfect match with chicken. It adds a flavor to this Sichuan style kung pao chicken. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Cut a chicken leg. Cut the meat with the knife against the bone.
Step3:Then dice. Cut as much as you like.
Step4:First, soak the mushrooms in warm water. Be sure to soak them thoroughly, because this dish doesn't need to be boiled for too long. If the bubbles are not enough, it can't be boiled. Dice them.
Step5:Diced chicken. Add salt, a little starch, pepper, cooking wine, a little sugar and a little soy sauce. Marinate for a while.
Step6:Mix the sauce in a bowl. Pour in soy sauce, starch, vinegar, oyster sauce and sugar and mix well.
Step7:Add some oil into the pot and heat it up, then pour in the marinated chicken. Scatter with chopsticks. Fry until it's about eight minutes old, then put it out. Do not fry it completely. Then fry it.
Step8:Another oil pot. Add ginger powder, garlic powder, dried pepper and pepper to stir fry the fragrance.
Step9:Then add in the diced chicken and mushroom and stir well.
Step10:Pour in the sauce and heat until the sauce is done. At this time, you can taste it. Adjust it according to your own taste. Add some sugar when it's salty. Add more salt when it's sweet.
Step11:Add peanuts, stir fry them evenly and serve them on the plate. (fried peanuts or drunk peanuts can also be used) according to your preference.
Step12:Dish and sprinkle with scallion. The whole kitchen is delicious. Super dinne
Cooking tips:When the chicken is fried step by step, you don't need to fry it too well. When you stir it for a few times, you can basically get it out when you see the color change. Don't like too much hemp can be reduced or not added. I personally feel that this amount is OK and not so numb. Mushroom must be soaked in advance and then cut. Pepper can be increased or decreased. Anyway, it can be adjusted according to your own taste. There are skills in making delicious dishes.
