Cooking Steps

1. 

   Step1:Chicken whole leg boneles

2. 

   Step2:Marinate ginger slices with wine for half an hou

3. 

   Step3:Oyster sauce, iced sugar, soy sauce, cooking wine and sauc

4. 

   Step4:Ginger slices, garlic cloves, when cold oil is in the pot, fry to produce fragranc

5. 

   Step5:The chicken chops are cut horizontally for several times. The skin is continuous. Pan fry until golde

6. 

   Step6:Add the mixed juice. Turn the heat to a low heat. Cover and simmer for a while. Then turn it over and simmer for a while.

7. 

   Step7:I made it again yesterday. I reduced oyster sauce to one spoon. The color is good. There is not much soup.

8. 

   Step8:Put the plate out of the po