Chinese Food
Grilled squid with cumin
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The official account - leaf Ivy Guangzhou failed two times in winter. Today we are still vest and short sleeves. Last night, my husband watched the ball game. There were two cans of beer in the refrigerator. I baked a cumin squid to drink. This oven is recommended by Susu. 45L. It can bake 34. Leaves also love to eat grilled squid. But. Because it's night. Only my husband eats it alone. So I bought only one to bake. I chose a very large squid, but it looks so small in the oven.
Cooking ingredients
Cooking Steps
Step1:1. Clean the squid and remove the black fil
Step2:2. Cut into various shapes or sizes as you lik
Step3:3. Add oyster sauce, ketchup and minced garlic. Add some chili powder according to your taste
Step4:4. Mix well and preheat ove
Step5:5. Put tin foil on the baking tray. Put squid on it. Brush with oil. Tin paper matte facing foo
Step6:6. Put it in the oven at 220 ℃ for 15 minute
Step7:7.1213 minutes later, take out and brush with honey and cumin powder, and sprinkle with sesam
Step8:8. Put it back in the oven and bake for another 23 minutes
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
