Chinese Food
Rice killer stir fried shredded potato
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The aunt of the canteen went home for a holiday with the upsurge of returning home. So lunch became a problem . Fortunately, the office was not far away from home. After lunch, she got a rice killer . She was full of electricity for the afternoon.
Cooking ingredients
Cooking Steps
Step1:Kwai Fu ingredients
Step2:Wash potatoes. Peel and shred (thanks to my old man). Soak in cold water to remove excess starch. Chop garlic and shallots
Step3:Take a small bowl and pour in the soy sauce, sesame oil, vinegar, cooked sesame, cumin, garlic, scallion, chili powder, sugar, salt and Laoganma (oil) in turn to mix the sauce
Step4:Boil the soup pot in water, pour in the potato shreds, quickly cut off the raw water, take out the drain water
Step5:Put in the olive oil in the wok. Add in the pepper. Fry. Remove the pepper and leave the oil. Turn on the medium and low heat. Pour in the shredded potato and the sauce. Turn off the heat. Mix well while the oil is warm. Don't forget to prepare a big bowl of ric
Cooking tips:There are skills in making delicious dishes.
