Chinese Food
Fried squid roll
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Cooking ingredients
Cooking Steps
Step1:2 fresh squi
Step2:Ingredients
Step3:Soak the fungus, wash it and tear the small one
Step4:Remove the internal organs of squid and wash them, then peel them
Step5:Cross punc
Step6:Then cut it into triangles and small pieces
Step7:Boil the water in the pot. Pour in the squid slices. After 35 seconds, the squid will be rolled up and immediately fished out
Step8:Drain
Step9:Peeled carrots, sliced green peppers, chopped onions, ginger and garlic
Step10:Add soy sauce, fish sauce, pepper, starch and salt to the bowl, and then add some water to make the juice
Step11:Add oil and heat up in the wok. Stir in the onion, ginger and garlic to make it fragrant
Step12:Stir fry with agaric
Step13:Add squid rolls and fry for a few times
Step14:Add carrots and green peppers
Step15:Pour in the mixed juice and stir well, then you can get out of the pot.
Cooking tips:1. The squid must be cut on the side without the skin, otherwise there will be no squid roll; 2. The blanching and scalding of squid can't be too long. The same is true for the frying. If the time is too long, the squid will become very hard ~ there are skills to make delicious dishes.
