Chinese Food

Cooking Steps

1. 

   Step1:2 fresh squi

2. 

   Step2:Ingredients

3. 

   Step3:Soak the fungus, wash it and tear the small one

4. 

   Step4:Remove the internal organs of squid and wash them, then peel them

5. 

   Step5:Cross punc

6. 

   Step6:Then cut it into triangles and small pieces

7. 

   Step7:Boil the water in the pot. Pour in the squid slices. After 35 seconds, the squid will be rolled up and immediately fished out

8. 

   Step8:Drain

9. 

   Step9:Peeled carrots, sliced green peppers, chopped onions, ginger and garlic

10. 

    Step10:Add soy sauce, fish sauce, pepper, starch and salt to the bowl, and then add some water to make the juice

11. 

    Step11:Add oil and heat up in the wok. Stir in the onion, ginger and garlic to make it fragrant

12. 

    Step12:Stir fry with agaric

13. 

    Step13:Add squid rolls and fry for a few times

14. 

    Step14:Add carrots and green peppers

15. 

    Step15:Pour in the mixed juice and stir well, then you can get out of the pot.