Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Step1:Clean all kinds of vegetables and cut them into small piece
Step2:Raw soy sauce, old soy sauce, oyster sauce, sesame oil, clear water. Mix into sauce for standb
Step3:Put more oil in the small pot. After the sliced beef is oiled, remove it and drain it for use (I'll buy the ready-made sliced beef. If I buy the whole beef, slice it and marinate it with oil)
Step4:Heat the wok. Stir fry the carrots and onions first with a little oil (if you use a stainless steel wok, you must heat it to avoid sticking to the wok. If you use a non stick wok, you can omit it
Step5:Add the sprouts and rice noodles. Stir fry for a few time
Step6:Add beef, leek and chives. Stir fry for a few time
Step7:Finally put in the prepared sauce. Fry until the sauce is ready
Cooking tips:There are skills in making delicious dishes.