Stir fried Niuhe

River noodles:250g beef slices:100g carrot:a few chives:a few onion:a few sprouts:a few chives:a few raw:moderate amount veteran:moderate amount oyster sauce:moderate amount sesame oil:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/1/1/e/yuan_11d5c0a28cce59fd9ceb92e5672a8a5e.jpg

Stir fried Niuhe

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Stir fried Niuhe

Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.

Cooking Steps

  1. Step1:Clean all kinds of vegetables and cut them into small piece

  2. Step2:Raw soy sauce, old soy sauce, oyster sauce, sesame oil, clear water. Mix into sauce for standb

  3. Step3:Put more oil in the small pot. After the sliced beef is oiled, remove it and drain it for use (I'll buy the ready-made sliced beef. If I buy the whole beef, slice it and marinate it with oil)

  4. Step4:Heat the wok. Stir fry the carrots and onions first with a little oil (if you use a stainless steel wok, you must heat it to avoid sticking to the wok. If you use a non stick wok, you can omit it

  5. Step5:Add the sprouts and rice noodles. Stir fry for a few time

  6. Step6:Add beef, leek and chives. Stir fry for a few time

  7. Step7:Finally put in the prepared sauce. Fry until the sauce is ready

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried Niuhe

Chinese food recipes

Stir fried Niuhe recipes

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