Chinese Food
Stir fried shrimps
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Stir fried shrimp is a traditional famous dish of Han nationality in Jiangsu Province. It belongs to a kind of Su Bang cuisine. It is a kind of dish with shrimp as the main material. Stir fried shrimps are popular with diners because they are light and tasty, easy to digest, suitable for all ages. Their ingredients can vary with personal preferences. There are various ways of doing it. Shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin. It is the most powerful antioxidant found at present, and it is very beneficial for human body.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimp with water.
Step2:Put some water in the pot. Bring to a boil. Pour in the shrimps. Blanch for a while. Take out the shrimps after discoloration.
Step3:Peel all the shrimps and pick out the shrimp thread with toothpick.
Step4:Cut all shrimps into small pieces.
Step5:Clean the diced carrots, corn and peas. (I'm lazy. I've got all the groceries in the supermarket.
Step6:Cut the green onion into circles. Cut the ginger into rice.
Step7:Oil in the pot. Add ginger, onion and saute when it's 60% hot.
Step8:Stir fry shallot, ginger, corn, diced carrot, pea and stir fry for two minutes.
Step9:Pour in shrimp, add some cooking wine, salt, soy sauce, stir fry for 10 seconds.
Step10:Stir fry the shrimps for 10 seconds. Season with chicken powder, sprinkle with pepper powder, and thicken with water starch powder, and then start to dish.
Step11:Done A kind of
Cooking tips:There are skills in making delicious dishes.
