Chinese Food
Delicious but home-made dish -- muxurou
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Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on. It's broken because of the yellow color of the fried eggs. It's named after the similar sweet clover. Liang Gongchen, a Qing Dynasty man, wrote in his third edition of the records of beidongyuan: fried meat with chicken, named sweet clover and covered with chopped yellow meat. The way of making muxurou is simple, delicious, nutritious and suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Slices of pork tenderloin.
Step3:Add thirteen spices to the cut sirloin. Add the delicious soy sauce and starch. Mix well. Marinate for 1015 minutes.
Step4:Soak the hair and wash it.
Step5:Soak your hair and wash your fungus in boiling water.
Step6:Blanch the good fungus and drain it.
Step7:Wash and slice the cucumber.
Step8:Wash the carrot, peel it and slice it.
Step9:Knock the eggs into a bowl and break them into liquid.
Step10:Heat some oil in the pan.
Step11:Pour in the egg liquid and stir fry until it's scattered, then put it out for use.
Step12:Leave the oil in the pan, put in the marinated meat slices, and scatter them.
Step13:Stir fry until the meat changes color. Serve.
Step14:Heat some oil in the pot and let the onion burst out.
Step15:Put in the boiled fungus and stir fry it.
Step16:Add the carrot slices and stir fry.
Step17:Add the scrambled eggs.
Step18:Add cucumber slices and some salt. Chicken essence.
Step19:Finally add the fried meat.
Step20:Stir evenly.
Step21:Out of the pot and on the plate.
Step22:Sliced meat, soft eggs, crisp agaric, strong carrots, and fresh cucumbers. They are refreshing and full-bodied.
Cooking tips:This dish is rich in high-quality protein. It has less fat and cholesterol. It can be eaten by the general population in an appropriate amount. Carrots are rich in vitamin A. Auricularia is rich in calcium and phosphorus. Regular eating is good for health. There are skills in making delicious dishes.
