Chinese Food
Mapo Tofu
(114675 views)Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, Mapo Tofu. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft and bitter of beer is also mixed with fragrant flowers and fruits. The enjoyment of the season. It's absolutely a must to learn cooking and drinking small wine with me. -
Cooking ingredients
Cooking Steps
Step1:Prepare tofu slices, scallion and ginger slices. Prepare small ingredient
Step2:Put some oil in the pot and heat it. Put ginger powder on the low heat and explode
Step3:Put in Pixian bean paste and stir fry the red oil
Step4:Add tof
Step5:Stir evenly
Step6:Pour in 100g wate
Step7:Put in a spoonful of soy sauce and a spoonful of corn syru
Step8:Add chili noodle
Step9:Put in Pepper noodles and stir well. Boil over high heat for about 5 minutes
Step10:Pour in the starch and thicke
Step11:Sprinkle with Scallio
Step12:Stir evenly
Step13:Put some green onion on the plate
Step14:Done
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
