Chinese Food
Mapo Tofu
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Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Key points - all recipes can be rewarded with free time every day. It's the best way to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, Mapo Tofu. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft and bitter of beer is also mixed with fragrant flowers and fruits. The enjoyment of the season. It's absolutely a must to learn cooking and drinking small wine with me. - Step1:Prepare tofu slices, scallion and ginger slices. Prepare small ingredient Step2:Put some oil in the pot and heat it. Put ginger powder on the low heat and explode Step3:Put in Pixian bean paste and stir fry the red oil Step4:Add tof Step5:Stir evenly Step6:Pour in 100g wate Step7:Put in a spoonful of soy sauce and a spoonful of corn syru Step8:Add chili noodle Step9:Put in Pepper noodles and stir well. Boil over high heat for about 5 minutes Step10:Pour in the starch and thicke Step11:Sprinkle with Scallio Step12:Stir evenly Step13:Put some green onion on the plate Step14:Done Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.Cooking ingredients
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Chinese cuisine
How to cook Chinese food
How to cook Mapo Tofu
Chinese food recipes
Mapo Tofu recipes
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