Cooking Steps

1. 

   Step1:Wash the meat and cut it into thin slices. Soak it in warm water for a while. Remove it and drain it.

2. 

   Step2:After blanching the fresh bamboo shoots, soak them in cold water for one night. Remember to change the water several times in the middle.

3. 

   Step3:Take out the soaked bamboo shoots and drain the water. Cut them into thin slices. Cut the garlic into sections for standby.

4. 

   Step4:Chop the garlic cloves into small cubes. Dice the ginger. Cut the dried pepper into sections for standby.

5. 

   Step5:Heat up the pan and pour in some oil. Stir fry the lean meat until it changes color.

6. 

   Step6:Put the stir fried bacon aside. Add ginger, garlic cloves, pepper and dry pepper to stir fry the flavor.

7. 

   Step7:Pour in a spoonful of delicious soy sauce and stir well.

8. 

   Step8:Add the processed bamboo shoots and stir fry them evenly.

9. 

   Step9:Add a teaspoon of salt and stir well. Don't put too much salt. Lean meat is salty by itself

10. 

    Step10:Put in the chopped garlic and stir fry until it is broken.

11. 

    Step11:Put some chicken essence into the pot before you start to enjoy the delicious food.

12. 

    Step12:The fresh bamboo shoots and the unique taste of lean meat are delicious. Let people eat a mouthful and want another mouthful. Can't stop at all.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin