Chinese Food
Stir fried tofu skin with hot pepper
(91943 views)
This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu skin into diamond shaped piece
Step2:Cut the sharp pepper into diamond shaped pieces. Slice the por
Step3:Put in the bottom oil in the pot. When it's warm, add the sliced meat. Stir fry until the pork is white. Add the chopped green onion and ginger, stir fry. Add a little cooking wine, stir fry for several times
Step4:Add soy sauce and stir fr
Step5:Pour in the tofu skin. Add salt. Add the water that is flush with the tofu skin, boil it and simmer for a while
Step6:Stir fry with peppers when the soup is half ful
Step7:When the soup is a little bit, add the garlic and stir fry for a few times. Add the monosodium glutamate to improve the taste. Pour in the water starch to thicken the sauce and then out of the pot.
Step8:Finished products. Super foo
Cooking tips:1. The tofu skin should be stewed with water for a while, and the taste is not dry. 2. If you like spicy peppers, you can put more of them to make dishes and taste delicious.
