Chinese Food
Forever classic fish flavored shredded pork
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When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bean paste and tomato sauce is 1-2, so that the children can't eat too spicy. In addition, I like the smell of garlic in the protruding dish, so I adjusted the steps of putting down the ingredients. If you like garlic, you can try it.
Cooking ingredients
Cooking Steps
Step1:The frozen pork tenderloin is sliced before it is fully melted. After it is melted, add some rice wine, toss salt in one drop, and marinate with corn starch. Finally, add half a spoon of oil and stir to lock the water evenly. Wide oil in the pot. Heat the oil, then pour in the shredded meat and quickly disperse it. After discoloration, put it in reserve.
Step2:Cut carrot, green pepper and agaric into shreds.
Step3:Dice the onion, ginger and garlic.
Step4:Mix 1 tablespoon old soy sauce, 1.5 teaspoon raw soy sauce, 1 / 5 teaspoon salt, 2 teaspoons vinegar, 1 teaspoon sugar and 0.7 teaspoon corn starch with half a bowl of water.
Step5:Wide oil in the pot. Heat the cold oil in the pot. Add 1 tablespoon tomato sauce and half a teaspoon Pixian bean paste and stir fry the red oil over low heat.
Step6:Stir fry the vegetables in high heat until they are broken.
Step7:Pour in the fried pork tenderloin. Stir evenly.
Step8:Pour in onion, ginger and garlic and stir fry.
Step9:Pour in the sauce. The fire is a little bit small. Slowly stir fry until it tastes good. Finally, collect the juice over high heat.
Step10:Serve. Eat.
Cooking tips:There are skills in making delicious dishes.
