Cooking Steps

1. 

   Step1:Job's tears, mung beans, red beans, black beans, lotus seeds, red peanut

2. 

   Step2:Soak for 3 hour

3. 

   Step3:Wheat kernel, fragrant rice, red rice, blood glutinous rice, black ric

4. 

   Step4:Soak for 2 hour

5. 

   Step5:Put the soaked beans into a casserole and cook for 30 minutes firs

6. 

   Step6:Cook for 30 minutes, then pour in the soaked rice. Continue cookin

7. 

   Step7:Red dates, longa

8. 

   Step8:Cinnamon peeled and red dates washed togethe

9. 

   Step9:When Laba porridge is about to crumble, put in red dates and osmanthus. Cook it

10. 

    Step10:When the Laba porridge is crisp and thick, put in the crystal sugar. Boil the crystal sugar and melt it

11. 

    Step11:A bowl of sweet and fragrant Laba porridg

12. 

    Step12:Finished produc