Chinese Food
Braised eggplant without oil
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We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The taste is not bad. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut long eggplant into hob pieces.
Step2:Put it in the basin. Add a small spoon of salt and marinate it for 3 minutes. Then the eggplant won't turn black after frying.
Step3:Wash and cut the green pepper.
Step4:Onion. Chop garlic.
Step5:Hold the pickled eggplant out with your hands.
Step6:Heat the base oil. Saute the onion.
Step7:Stir fry eggplant.
Step8:Put in the green pepper. Add a teaspoon of sugar. 2 teaspoons of soy sauce instead of soy sauce. If the salt is enough when salting eggplant, there is no need to put it here. Stir fry until eggplant and green pepper are broken.
Step9:Finally, put the garlic in and stir fry evenly and turn off the heat.
Step10:Loadin
Step11:Finished product drawin
Cooking tips:The eggplant is salted in advance and squeezed out. In this way, the eggplant won't turn black. Moreover, the eggplant doesn't absorb oil so much. The color is good-looking. There are skills in making delicious dishes.
